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Small plates: you either love them or you hate them, but there’s no denying where the craze originated as far as DC goes.When Jaleo opened its doors to serve tapas in 1993, a new way to dine in DC was born.Team owners have to think outside the box if they want to win a league full of owners that all have the same narrow vision.Two of the most powerful men in the West seemed to set aside their differences from last year’s campaign, with Trump appearing both presidential and deferential, while the pope, smiling slightly, seemed to be visually appraising him.Mortality is no one’s favorite topic, so let’s just call this exercise what it is: the ultimate DC bucket list of must-try foods.They’re delicious, iconic, and most of all, memorable.John Brennan said he alerted the FBI to the contacts, and that he became increasingly concerned that Trump associates were being manipulated as part of a campaign that sought to disrupt the election and deliver the presidency to Donald Trump.

Many of DC’s top chefs who’ve gone on to open their own restaurants did a stint in this high-volume, high-pressure kitchen, churning out tasty Mediterranean small plates.

Some dishes from the original menu are still available today, like the gambas al ajillo and tortilla Española.

In the years that followed Jaleo’s debut, DC saw small plates at Mexican, Mediterranean, Asian restaurants and beyond take hold.

Every once in a while a restaurant comes around that leaves a King Kong-sized impact on the DC dining scene.

From catalyzing new dining neighborhoods to starting food trends that are impossible to escape today, these are the 16 most important restaurants in the District.

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Let’s be honest: eggs, butter, and cheese are the stuff dreams are made of.

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